THE BIG ISLAND'S A Taste of the Hawaiian Range Food and Agricultural Festival will celebrate its 10th anniversary on Sept. 16 in the Hilton Waikoloa's Grand Ballroom, from 6 to 8 p.m. Local chefs will showcase Hawaiian agricultural products while demonstrating their culinary talents. Local ingredients will include range-fed beef, lamb, pork, mutton, sausages, pasture poultry and goat, which will be accented with locally grown vegetables and fruits. Tickets are $35 pre-sale, $50 at the door; call (808) 322-4892 or visit www.ctahr.hawaii.edu/forages/taste_of_hawaiian_range_04.html for more info.
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