General Hawaii News: July 2005 Archives

Thru September 30

East Maui celebrates its musical traditions with an opening craft and food fair and party. Music, hula, cultural demonstrations and local grinds offered by East Maui residents. The special exhibition in the Museum on East Maui's music will run through September 30th. History of East Maui Music Aloha Fridays Noon- 5:30 p.m. Visit our summer celebration of East Maui's music with teaching and demonstrations by local residents in the arts of music, hula and crafts.

Call for teaching schedule 808-248-8622 Free admission

Make arrangements to visit Maui here.

Hilton Hotels Corp. reported record quarterly income for the second quarter as both room rates and occupancy rates rose.

Beverly Hills-based Hilton (NYSE: HLT) made record recurring net income of $110 million even before adding one-time items that took the figure to $202 million.

"All three facets of our business -- owned hotels, management and franchising, and timeshare -- are performing very well, taking full advantage of the robust business trends that continue to mark our industry's recovery," CEO Steve Bollenbach said.

Comparable owned hotel revpar -- revenue per available room -- was up 9.4 percent. Hilton cited strength in New York, Hawaii and Boston plus significant improvement in Chicago.

"Strong increases in room nights, along with continuing pricing power, resulted in many of the company's owned hotels showing double-digit revpar gains in the quarter, including those in New York City, Honolulu, Phoenix, Atlanta, Seattle and Portland," Hilton said Wednesday.

The quarter at a glance:

* Revenue: $1.18 billion. Year before: $1.07 billion.
* Net income: $202 million. Year before: $75 million.
* Per share: 49 cents. Year before: 19 cents.

Hilton took in $606 million in revenue from owned and leased hotels, $422 million in management fees and franchise revenues, and $148 million from timeshare and other businesses. The company also cited strong food-and-beverage revenues in New York, Chicago and Hawaii.

Hilton Grand Vacations Co., the company's vacation ownership business, reported a strong quarter with profitability up 44 percent owing to strong unit sales in Las Vegas, Orlando and Hawaii.

During the quarter, Hilton completed a transaction whereby it will acquire 112 acres of undeveloped land on Hawaii's Big Island for $65 million. The company is likely to utilize the land for future timeshare development, but specific plans are still being determined.

WAIKIKI AQUARIUM SUMMER CONCERT – NA LEO PILIMEHANA

Experience a truly Hawaiian event as the Waikiki Aquarium presents Na Hoku award-winning Na Leo Pilimehana. As the sun sets on Waikiki, the Aquarium lawn will light up with an evening of beautiful Hawaiian music. The oceanside concert will also feature food booths, entry to Aquarium exhibits and other fun.

Contact: Waikiki Aquarium Development Office (808) 923-9741

Make arrangements to visit Oahu here.

Jul 21, 2005 - Jul 30, 2005

The second-ever World Conference on Hula takes place on Maui this year, including workshops, classes, excursions to Maui’s special places, and evening hula and chant performances for hula practitioners. More than 2000 participants from around the world are expected to attend. Some of the most renowned names in Hawaiian culture – including Maui’s own Hokulani Holt-Padilla and Keali‘i Reichel, as well as Pualani Kanaka‘ole Kanahele, Kekuhi Kanahele Frias, and Leina‘ala Heine Kalama – will share their knowledge throughout the week.

Contact: Moani Whittle-Wagner (808) 984-3363

Book hotel and air tickets to Maui here.

More than 20,000 ground workers have a new contract at United Airlines. The ratification Thursday brings UAL closer to the last labor agreement it needs to get out of Chapter 11.

The International Association of Machinists (despite the name, it doesn't represent United mechanics any more, but does still represent baggage handlers, food service workers, guards and the people behind the check-in counter) said 67 percent of those who voted, voted for the new five-year contract.

"The decision to agree to an amended contract was not an easy one to make, but it was without question the right choice," IAM President Randy Canale said.

The contract cuts pay between 3 percent and 5.5 percent and lays out pension plan rules going forward. United (OTC: UALAQ) said this saves it $176 million a year.

"This agreement means that we now have ratified, consensually negotiated collective bargaining agreements with all our labor groups," UAL said Thursday. "We commend the IAM for their hard work and creativity in developing solutions to the pension issue while meeting United's financial needs."

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By Dennis Fujimoto

HANALEI — Looking more like a fine piece of furniture than the functional craft that she is, the koa canoe glistened in the Hanalei afternoon sun as she awaited her guests in a yard fronting the waters of Hanalei Bay.

She lives: With Alan Fayé steering and his son Matt Murihead in the number-three seat, a crew takes a restored koa racing canoe on its maiden voyage following the dedication and blessing ceremonies, in Hanalei Bay.

“This canoe must be at least 150 years old,” estimated Alan Fayé, who along with his brother Mike inherited the craft from their father.

“It must’ve been built in the late 1800s,” Alan Fayé continued, while waiting for guests to arrive at his Hanalei beach-front property where the restored canoe was about to receive blessings before setting out in the serene waters of the bay.

“When my dad purchased it in the 1930s, it must’ve been at least 30 or 40 years old,” Fayé said. Fayé’s dad acquired the koa racing canoe from the original buyer, who secured the craft from a Kailua, Kona builder.

The canoe, carefully restored by Tommy Taylor, was now awaiting its final anointing by Puna Dawson before its owners, the Fayé brothers, and close family friends and relatives, took her out to sea.

“Forty years! After 40 years, it was pulled out of the trash,” said Matt Murihead, Alan Fayé’s son who, along with Kendall Struxness, was instrumental in getting the craft to where it glistened in the afternoon sun.

“It kept calling,” Murihead said. “For six or seven years, it kept calling. And, just before we found it, it called the loudest.”

At that point, Murihead, Struxness, and Fayé headed to Waimea, where they suspected the canoe was stored.

Murihead said his dad had narrowed the search to one of the small cottages by the old Waimea Dairy.

Murihead and Struxness focused their search in that area and, finally, found the ancient craft buried beneath tires and bundles of insulation.

“Its bow was sticking out of one of the windows,” Murihead said. “That’s why it called so strongly. It wouldn’t have made it if we held off the search for one more year.”

The three men worked to move the aging craft to Waipa, aboard a trailer.

“You should have seen how much mud came off when we first put it in the ocean,” Murihead said. “We kept rubbing and rubbing, and the water was brown all over from the mud. It was like a baptism.” All the while, Struxness nodded his head in agreement, as he recollected those initial moments of discovery.

That first bath in the waters off Waipa marked the start of a year-and-a-half restoration project headed by Taylor, from within a canoe hale situated on the slopes of Mt. Wai‘ale‘ale.

Dawson described the working environment the canoe rested in while work to restore her beauty continued. Taylor creates pahu (Hawaiian drums), and the canoe was surrounded by various woods and pahu of different sizes.

During this time, Fayé noted that the manu was broken, the gunnels were deteriorating, and a portion of the bottom had a hole in it, triggering a search for koa to replace the original pieces that were constructed out of fir and painted yellow.

That configuration was featured in a movie made on Kaua‘i, where the canoe was utilized in a scene set in the Coco Palms Resort lagoon.

Fayé suggested they look at the Koke‘e house, a suggestion that bore fruit almost immediately, as they found trees that had been downed by storms and, in the midst of the tangle, there was enough koa to reconstruct the manu, the rear decking, and even a piece to replace a portion of the bottom that had broken through.

Additionally, there were two tree trunks long enough to form the gunnels on both sides of the canoe. These were brought back to the canoe hale and installed, Murihead pointing out the repaired portion of the bottom. Fayé said that, during this time, he contacted Dawson to make arrangements to dedicate the canoe.

When she went to visit the canoe, she put her arms around it, held it to her, and said, “I’m pretty sure my family made this.”

Tracing her lineage back to the Kailua, Kona area, Dawson’s grand-uncle was a canoe-maker, and the traditions he used at that time were rekindled at the touching blessing, last week on the shores of Hanalei.

Dawson relayed how her grand-uncle would take the keiki into the forest and let them play. At the point where they sat, that tree was selected to become a canoe, and felled.

“Seeing the canoe go into the water is a gift,” Dawson told the audience members gathered on the lawn for the occasion.

Selecting the youngest member of the crowd, Henry Brown, Dawson proceeded to bedeck the youngster with a garland of maile, while he held the calabash containing waters from Mt. Wai‘ale‘ale.

As more people arrived, Dawson selected two other youngsters, Olivia Zimmerman and Maddy Melly, to help with the dedication process.

“Having keiki present ensures that this canoe will be here long after we are just whispers in the wind,” Dawson explained, her hands working on stripping ti leaves of its midrib.

Bringing the young hands together, and joining them with the hands of Alan and Mike Fayé, Dawson completed the ka, or lei, of responsibility, that was placed at the bow of the craft, as the entourage of youngsters worked to wet the lashings and the canoe itself, similar to the process of initiating a new craft to water for the first time.

With all members of the audience placing both hands on the canoe, Dawson chanted softly, culminating with the breathing upon the hands as an offering of aloha.

“It is the hands and hearts of all of you who are here that will hold up this canoe,” Dawson said. “A blessing is like family coming home, and having people come to witness this is the actual blessing.”

As the youngsters continued their task of wetting down the restored craft, Dawson set aside time for strangers to meet each other, to become family, to enjoy their time together.

Under the refreshing shade cast by the overhead fronds of the coconut trees, Dawson said there was a purpose for the canoe “being put away for a time.”

“It was so it could be here today.” she said. “It is about intentions. It will continue to carry on the life and the love of the people who loved this land.”

The dedication was not just about Hawai‘i, but of people, as elders accompanied Dawson to Hanalei, and were introduced to all the guests.

There was Kachi from San Juan Capistrano. There was Maureen Brantley, a Seminole Indian. And, there was Shireen Hunt of Iran, Kachi being sprinkled with the waters of Hanalei that dripped from the ama as the restored canoe was lifted from the water after its maiden voyage and carried over the lady crouching in the sand.

That maiden voyage was marked by the canoe sitting low in the water, its bow churning up the still waters like a child splashing the first time it is introduced to water.

With Alan Fayé steering and Murihead in the number-three seat, the canoe ventured out amidst the glistening drops of sea, being churned up by the paddles and its low-sitting bow.

While this was taking place in the waters of Hanalei, Taylor lay in bed, stricken for the past several days. “It was as if he had given everything he had to make sure this canoe would be ready,” a disappointed Alan Fayé said. “But, I really wanted him here to see this. And, he said he was going to bring some of his pahu down for this.”

The sun was setting low. The canoe was returned to its berth on a pair of hau chocks in the yard.

Alan Fayé said there is still more work to be done. The ama needs to be restored, as the one in use for the blessing was on loan from Hanalei canoe master Nick Beck.

As the excitement subsided, Dawson smiled. “A blessing like this brings the community together.”

“This was something that was inside of me. Now, I’m glad that it was,” Murihead said.

Visit Kauai by making arrangements here.

Jul 1, 2005 -
Jul 24, 2005

The third annual Hawaii Shakespeare Festival takes on the theme "Winter into Summer" and kicks off with "A Winter's Tale." Directed by R. Kevin Doyle, this tragedy-comedy follows a lost princess who is raised by a shepherd. Season tickets for all three shows are $42. Tickets for individual performances are $18 general, $16 seniors and military, $14 groups of 10 or more and $10 students. 7:30 p.m. July 1-2, 8, 13, 23 and 3:30 p.m. July 3, 9 and 24. UH-Manoa, Earle Ernst Lab Theatre

Contact: Information (808) 550-8457

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Here comes the Pride of America

The Pride of America sailed into Hawaiian waters late Sunday with plans to dock Monday at Hilo. It was to arrive in Honolulu on Tuesday.

The 920-foot, 2,146-passenger cruise liner, the first new American-flagged cruise liner in 50 years, is scheduled to begin regular interisland cruise service next weekend from Honolulu. It carries a crew of more than 900, a mix of new hires and transfers from the Pride of Aloha, which has been sailing in Hawaii interisland service for the past year.

Norwegian Cruise Line officials in Honolulu says the Pride of America is mostly booked for weeks to come.

It will join the Pride of Aloha, which was refurbished, reflagged and renamed just over a year ago to launch the interisland service. These ships are American-flagged in a deal with Congress. In return for employing mostly American citizens, something that for decades has been unheard of in the cruise industry, NCL gets to flag the ships as American and avoid a provision of U.S. law that makes foreign-flagged cruise ships pay at least one non-U.S. port call. By hiring so many Americans -- roughly 35 percent of the crew of the Pride of America is not merely American but Hawaii-resident -- NCL gets to skip a three-day side trip to Fanning Island in the Republic of Kiribati, which remains part of the intinerary of the foreign-flagged Norwegian Wind.

Book a cruise on Pride of America or Pride of Aloha here.

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Jul 15, 2005

Friday 4:00-5:30pm. Hanalei Family Community Center. Concert featuring songs & stories of Kauai in traditional Hawaiian slack key guitar and ukulele style. FREE gift drawing. Tickets $10 ($8 keiki/seniors) Seating Limited. Portion of proceeds support Hale Halawai Ohana o Hanalei.

Contact: Aloha Plenty (808) 826-1469

For accomodations in Hanalei click here or here.

Jul 7, 2005 -
Jul 31, 2005

The Honolulu Academy of Arts will present Hawai'i in Paris: The Art of Hula in the Education Wing Gallery. The exhibition will include approximately 50 works of art in a variety of media including photography, ink, watercolor, and oil, by Parisian artists on the subject of Hawaiian hula. Hawai'i in Paris will feature highly conceptual pieces that recreate the sounds and atmospheric light of a Hawaiian forest as well as a wide range of paintings, drawings, photography, and even the artwork for a prototype of a children's board game based on an Hawaiian legend.

Contact: Information (808) 532-8768

Make arrangements to visit Hawaii here.

Jul 13, 2005

STARBUCKS WILDEST SHOW IN TOWN

Kapena (Contemporary Hawaiian) will perform at the Honolulu Zoo as part of the Starbucks Wildest Show Series. Gates open at 4:35 p.m. and main show 6-7 p.m. at the Zoo's stage lawn. Admission donation of $2 per person to benefit Rusti, the zoo's beloved orangutan and his new enclosure.

Contact: Information (808) 926-3191

By Melany H. Chapin

If you look around your home, attend a hula ceremony, or visit a museum you will see the stunning rich wood products that were grown right here from our forests in Hawaii.

Koa (Acacia koa) is world famous for its deep reddish brown grain. As a hardwood it is often made into containers, picture frames, musical instruments, and even exquisite furniture. According to Marie Neal, Hawaiian plant expert and author, the early native Hawaiian people realized the value of koa and used it to make canoes, surfboards and calabashes.

"It was then as it is now, possibly the most valuable lumber tree in Hawaii," Neal says. The tree itself is a beautiful addition to a landscape or can be an incredible sight to come across in the wild, especially some of the old giants of the forest.

Lama (Diospyros) is in the same family as persimmons and ebony. This is a mostly dry forest tree with leathery, oval leaves and grows in areas interior to Kona and in South Kona. The tree can reach about 20 to 35 feet in height, has a broad crown and a dark blackish bark. Like ebony, it is a hardwood with fine, straight dense grain that is reddish brown.

Lama was highly prized by the early Hawaiian people who used it to build temples. They also used it as tide gates for their fish ponds. An enclosure made of lama wood was called a "palama." Neal notes that a piece of the wood wrapped in yellow kapa cloth was used in the temple of Laka, goddess of the hula, to represent her. Lama means "a light."

Kauila (Alphitonia ponderosa, Colubrina oppositifolia) is a very hard wood in the buckthorn family. These trees grow in the dry to the mesic forests. Alphitonia has alternate leaves that are thick and oblong to narrow; while Colubrina has opposite leaves. The tree bark is whitish and deeply corrugated. Early Hawaiian people used the same common name, Kauila, for the two different trees.

The wood of these trees is a stunning deep reddish color streaked with black. It is so dense that it sinks in water. The Hawaiian people realized the value of this incredible wood and fashioned it into spears, javelins, carrying poles, oo sticks, kapa beaters, and even weights for fishing lines. Today, the wood is still prized for its beauty.

Mamane (Sophora chrysophylla) is in the pea family. It is a small to medium tree that can reach 40 feet in height in healthy trees and 3 feet in diameter. On the Big Island it grows from sea level to 10,000 feet on Mauna Kea. It has compound light green leaves, and bright yellow blossoms. It is striking when the tree is in bloom. The bark is light brown and deeply furrowed. The wood warps easily but the Hawaiian people found the hard, durable wood useful for house construction, oo sticks, spades and for making sled runners used for sliding down steep rocky paths.


According to Samuel Lamb, who authored a book on Hawaii trees, mamane was used for fence posts in modern times and it was such a hard wood that stronger staples had to be created in order for them to work on the mamane posts. Mamane grows between Mauna Loa, Mauna Kea and Hualalai in pure stands and within the ohia forests.

If you are among the newer residents of the Big Island you may consider saving some of the old growth native forest trees as part of your landscape when clearing, then adding more native trees and shrubs to have a truly spectacular view. The trees you must clear for building you may want to save for woodworking or incorporating into your house.

There are many more trees that are important today and historically as sources of wood that grow in our Big Island native forests, and not enough room here to describe them all. This is just one aspect of appreciation of the richness and value that our forests offer. To find out more about our native forests, visit the Web sites http://www.ctahr.hawaii.edu/forestry, and http://www.agroforestry.net.

Most Americans still find value in using travel agents for booking leisure travel, even though most consumers now know how to book travel online themselves, a national survey finds.

Harris Interactive phoned more than 1,000 people in June to ask them how they feel about using travel agents to book travel. Most, 68 percent, said they are more comfortable booking travel plans through a traditional travel agent.

Also:

* 53 percent said travel agents better understand how to customize travel.
* 52 percent said they are better at complex itineraries.
* 49 percent said they are good at bookings that are hard to do oneself.

What do they want from a travel agent?

* 76 percent said, if they use a travel agent, the agent must be able to handle all bookings, including air, lodging and car rental.
* 73 percent said access to real-time flight and hotel information is essential if they go through a travel agent.
* 70 percent expect a travel agent to have advanced knowledge about various destinations.

"The study confirms that travel agents are still held in high regard by many travelers, due to their personal service, knowledge, flexibility and choice of vacation offers," said Galileo Vice President Eileen Kennedy.

Hawaii travel agents have said that advanced knowledge is the key to their survival: knowing things that cannot readily be apprehended by websurfing.

Visit local Hawaii travel agents here.

Known as Pacific Rim Cuisine, the flavours of the Pacific Islands blend with those of the Orient, Europe and the American southwest to produce some mouthwatering flavours.

Fresh ingredients are the key, with seafood and locally-grown fruit and vegetables – the potatoesque taro root is a staple – playing a large part in menus.

Snapper, mahi mahi and yellowfin tuna are tasty choices, lightly spiced and served with rice, or try meat cooked in taro leaves, perhaps washed down with ‘shave ice’ and followed by pastries filled with apple, coconut and pineapple.

As well as restaurants specialising in Hawaiian cuisine, there are plenty dedicated to French, Italian, Japanese, Chinese, Thai, Mexican and American food.

The islands’ most famous chef, Sam Choy, has three restaurants - two in Oahu and one on Hawaii. For top-quality traditional fare, try Sam’s Diamond Head Restaurant, Honolulu, where all dinners are accompanied by soup du jour and kaloko salad.

La Mer at the Halekulani Resort in Honolulu is the only AAA five-diamond restaurant in Hawaii and serves signature dishes such as bouillabaisse La Mer – French cuisine with a Pacific flair.

But eating well in Hawaii needn’t blow the budget. There are dozens of inexpensive places to dine – try a “plate lunch” of fish and meat served with sticky rice.

A lu’au is a traditional Hawaiian feast held at restaurants around the islands. Kalua pig cooked in an underground oven and served with sweet potato, followed by coconut pudding.

Experience Pacific Rim Cuisine by visiting us here.

Hawaii seems to have beaches to spare — beautiful beaches, famous beaches, dangerous beaches, clean beaches and beaches for surfing, snorkeling and swimming. Waikiki Beach is the best known, with some of the world's most luxurious hotels lining the high-water mark in that frenetic Honolulu suburb.

Best beach bet: Kaanapali Beach in Hawaii.

But diehard beach-goers leave that urban shoreline and head for other parts of Oahu. Or better yet, hop over to one of Hawaii's less populated islands. With so many to choose from, it's no wonder the fiftieth state's beaches often dominate Dr. Stephen Leatherman's annual "best beaches" list. Four different Hawaiian islands have landed on Dr. Beach's Top 10 for 2003, with Kaanapali designated the best of the best in the U.S.

Kaanapali Beach, Island of Maui

Kaanapali, with its well-groomed sands and carefully planned resorts, is often held up as an example of what Wakiki should have been. Ironically, it may have been neglect that helped save it from overdevelopment.

Long ago, this well-cultivated area was a favorite gathering place for Hawaiian royalty who surfed, held canoe races, and week-long luaus in Kaanapali, which means "rolling cliffs."

But by the early in the 20th century, Kaanapali's wide stretch of golden sand was merely being used as a dumping ground for bagasse, the waste product of a nearby sugar mill. It was largely ignored, even as Wakiki grew.

When Hawaii achieved statehood in 1959 and tourists began arriving on jets (cutting the previous 10-hour prop flight in half), forward-looking landscape architects created Hawaii's first planned resort community along Kaanapali's beach and the adjoining 1000 acres of wasteland

Clean and well-tended, Kaanapali Beach is one of the most magnificent in Hawaii. The waves are generally safe year round, and there's plenty of room for swimmers and surfers in the breakers. Snorkelers and scuba divers find colorful fish in the areas near Black Rock, a large volcanic cone dividing the beach. Near the Hyatt Regency Maui Hotel there are coral formations, which make for excellent snorkeling.

Unlike Waikiki and several other Hawaiian beaches, there is no fringe reef at Kaanapali, so waves can be dangerous when there are offshore storms. When waves break directly on the sand, lifeguards do their best to keep everyone out of the water.

The first of a series of luxury hotels along the beach, the Sheraton Maui, made history in 1963 for its two "ground-floor" lobbies — one 10 stories up reached by a winding roadway clear to the top of Black Rock. Another landmark is a specialty shopping center called The Whaler's Village. It invites visitors with its "whaling days" motif, and a hanging skeleton of one of the huge leviathans once hunted by the Pacific whaling fleet. Here you'll also find several restaurants, from beach bars to elegant al fresco dining along the shoreline.

Hanalei, Island of Kauai

Hanalei has a distinct pastoral flavor. The village adjoining the beach is a peaceful place — the kind of town where you still might find a dog asleep at noon in the middle of a residential street.

The majestic mountains around Hanalei Bay, on Kauai, served as the background for the film version of the musical South Pacific, adapted from James Michener's first book in the 1950s.

Many streets begin at the highway (Route 560) and end at the beach, where Kauai County maintains excellent facilities at the beach park. The picnic tables, showers, snack bar, and restrooms are popular, especially on the weekends.

Grassy areas and welcome shade trees dot the vast expanse just behind the sand. The beach itself is wide, and the sand is soft and clean between your toes. On the eastern end, fresh water from Hanalei Stream flows slowly into the salty bay.

In the winter, waves can hit 20 feet or more, too high for everyone save the most experienced surfers. Waves are much smaller other times of year. Hanalei is Hawaiian for "crescent-shaped" or "half moon," and the large, circular bay often serves as the final destination for the annual Trans-Pacific yacht race, sailed from California to Hawaii.

Beware: There are often tricky currents in Hanalei Bay. Wise swimmers stay in calmer water near the pier, or in a protected area along sands at the most western part of the bay.

Non-swimmers can enjoy the view from nearby Princeville, a resort community on the eastern shore of the large body of water. During the winter, a whale or two have been known to enter the bay, providing entertainment for hikers and picnickers alike.

Hanauma Bay, Island of Oahu

Picture an oval-shaped volcanic crater, one wall of which was battered and eventually destroyed by the never-relenting waves of the Pacific, and you have the basic form of Hanauma Bay. In time, this now horseshoe-shaped bay created a 2000-foot-long curving beach at the end of it.

For years, the public reached the sand via a steep climb down the rim of the old crater. Today there is a paved road, and shuttle tram, the only vehicle allowed on the narrow access road.

There are thousands of rocks and corals just under the surface of the water providing hiding places for a large variety of sea life, including several types of colorful reef fishes (manini, yellow-eye damsel, aholehole, parrot fish, clown tang). It's a bonanza for visitors equipped with a mask, fins, and snorkel.

An official underwater park, Hanauma Bay is safe for visitors with the most minimal swimming ability — much of the aquatic action takes place in clear, shallow water.

But don't hop in so fast—Visitors are required to listen to a lecture by park naturalists on how best to appreciate and protect the corals and other creatures. Facilities are extensive on the beach and include a food shop and gear rental stand.

Hanauma which means "curved bay" is regularly closed one day a week to allow for sea life rejuvenation and property maintenance, currently on Tuesdays. Government officials limited the size of the parking lot in an attempt to keep the numbers of visitors down. Last year, the small park got more than 1.5 million visitors, and the city is trying to limit the number to 2000 a day in order to keep the popular beach from becoming overcrowded.

Makalawena Beach, Island of Hawaii

Here's one you won't find splashed throughout the guide books. Makalawena Beach on the Big Island of Hawaii may come as an inspired surprise to many island residents. This off-the-beaten-path selection and semi-private gem has not yet been absorbed or surrounded by one of the mega-resorts further north along the same coastline.

Also known as Puu Alii Bay, Makalawena is about 10 miles north of the village of Kailua-Kona, on what is known as the Kohala Coast, along the western shore of the island.

Best reached in four-wheel drive vehicles, or by a 15 minute hike from the nearby highway, the isolated location is not a single beach, but a series of small coves of beautiful sands, separated by areas of black lava rock. Portions of the beach are backed by sand dunes, a rare feature along Hawaiian coastlines.

The area is popular with swimmers and snorkelers, and when the water is less calm, it attracts body surfers and boogie boarders. Like some other beaches along this coast, the inshore waters often receive visits from curious green sea turtles. Don't expect modern facilities, there are no lifeguards, picnic tables or water fountains. At this beach, you'll have to pack your own lunch.

Makalawena was once a small village, but the few buildings were wiped out by a tsunami (tidal wave) in the nineteenth century. The remains of an ancient Hawaiian fish pond nearby now serve as a bird sanctuary.

Makalawena sand is mostly white, but peppered with black lava fragments often used by modern graffitists along the nearby Kaahumanu Highway .

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24th Annual Kapalua Wine and Food Festival

July 7, 2005 - July 10, 2005

One of Hawaii's premier celebrations of wine, food and the good life. This year's event explores the fine food and wine regions of the world with special emphasis on the bold and compelling wines of the New World. Cooking demonstrations, wine tasting seminars and winemaker dinners are but a few of the highlights of this trendsetting event.

Book a room here for the event at discount rates.

Contact: (866) 669-2440 or go here for information.

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